Organic White Tea Loose Leaf
White tea is light in soup, fresh in taste and slightly fragrant. The most important feature is the white silver, which is known as the "green makeup", the bud head is fat, the soup color is yellow, the taste is fresh and the leaves are tender and even. Taste after brewing, sour and delicious, and also play a pharmacological role. It is mainly produced in Fujian Fuding, Zhenghe, Songxi, Jianyang, and Yunnan Jinggu.
The efficacy of white tea is very good. It has the functions of hangover, moistening the lungs, calming the liver and tonifying blood, reducing inflammation and detoxification, reducing blood pressure and reducing fat, and eliminating fatigue. It is especially effective for excessive alcohol and tobacco, excessive oiliness, excessive liver anger and digestive dysfunction. It has a unique and wonderful health care function.