Wuyi Da Hong Pao Tea
The original Da Hong Pao is made from the tea plants which grown in a cliff in Wuyi mountain. It has been cultivated in Wuyishan for more than 350 years. Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Wuyi Da hong pao is wonderful among the Chinese tea. And it is the king of rock tea.
Drinking Wuyi Dahongpao can enhance the body's anti-aging ability in many ways. Wuyi Dahongpao contains more caffeine. Caffeine can stimulate the central nervous system and enhance the excitatory process of the cerebral cortex. The catechins in tea can lower cholesterol in the blood and inhibit platelet aggregation, which can reduce the incidence of arteriosclerosis.
Wuyi Da Hong Pao Tea is carefully cultivated in Wuyi-the famed tea producing area of China’s Fujian province, which gives this oolong its name.
Grown and processed using traditional processing, this tea takes months to perfect. Originally harvested and baked, this tea was fully baked make its flavour had fully matured and developed.
Like every Valley of Tea product, Wuyi Da Hong Pao is grown, packaged and transported with the utmost respect and care. That’s why we can assure you that this is a tea you’re sure to enjoy.