The Making Method Of Oolong Tea

Oolong tea synthesis of green and black tea, its quality between green tea and black tea, both black tea strong flavor, and green tea Qingfen incense and "Green leaf red edge" reputation. After tasting, the teeth cheeks remain fragrant and the aftertaste fresh. The pharmacological action of Oolong tea is highlighted in the aspects of decomposing fat, slimming and bodybuilding. It is called "Beauty Tea" and "bodybuilding tea" in Japan.

To form the excellent quality of oolong tea, the first is to select the fine varieties of tea leaves as raw materials, strictly grasp the picking standards, followed by extremely fine production process. The production program has the drying green, the green, the wrap, the bag rubs, rubs twists, the baking berkelium. Oolong tea because of its different ways of doing green, divided into "beat do green", "shaking to do green", "do hand to do green" three of subclasses. Commercial habits according to its different areas are divided into: the northern Fujian oolong, Minnan Oolong, Guangdong Oolong, Taiwan Oolong and other subclasses. Oolong tea is endemic to China, which is mainly produced in Fujian province, Minnan, Guangdong and Taiwan three provinces. In recent years, Sichuan, Hunan and other provinces have a small number of production.