What is the effect of wuyi da hong pao tea?

Wuyi da hong pao tea contains tea polyphenols, tea polysaccharides and tea amino acids. First, tea polyphenols are especially abundant, among which the most important egcg has anticancer function;the content of tea polysaccharides is 3.1 times that of black tea and 1.7 times that of green tea, which can enhance human immunity and reduce blood lipids. Theanine, the tea's unique amino acid, contains up to 1.1 percent, which promotes blood circulation in the brain and has the effect of improving memory and lowering blood pressure.

 

In addition, it has bright eyes and minds, light body (losing weight), anti-aging (delaying senility), refreshing brain, strengthening stomach and digestion, diuresis disinfection, expectoration and treatment of asthma, quenching thirst and relieving heat, anti-radiation, anti-cancer and anti-aging, anti-cholesterol and so on.

 

Da hong pao tea benefits

1. Stimulative effect: The caffeine from tea leaves can stimulate the central nervous system, helping people to boost their spirits, improve their thinking, eliminate fatigue and improve work efficiency.

2. Diuretic effect: Theobromine and theophylline in tea have diuretic effect and are used in the treatment of edema and hydroma.the detoxification and diuresis of black tea sugar water can be used to treat acute icteric hepatitis.

3. Strong spasmolysis effect: Theobromine has the effect of strengthening the heart, relieving spasmolysis and relaxing smooth muscle, relieving bronchial spasm and promoting blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and reducing phlegm and myocardial infarction.

4. Inhibition of arteriosclerosis: Both tea polyphenols and vitamin c in tea have the effect of promoting blood circulation and removing stasis to prevent arteriosclerosis. Therefore, among people who drink tea frequently, the incidence of hypertension and coronary heart disease is relatively low.

5. Antibacterial and antibacterial action: Tea polyphenols and tannic acid in tea act on bacteria, solidify the protein of bacteria and kill the bacteria. Can be used to treat intestinal diseases, such as cholera, typhoid, dysentery, enteritis.skin ulceration, ulceration flow pus, traumatic skin, irrigate with strong tea affected, have antiphlogistic bactericidal action. Oral inflammation, fester, sore throat, with tea to treat, also have certain curative effect.

6. Weight loss: Various compounds such as caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin c can lower cholesterol and blood lipids, so drinking tea can lose weight.

7. Anti-caries effect: Tea contains fluorine, which has a strong affinity with calcium of teeth, and can become a kind of "Fluorapatite" Which is insoluble in acid, just like adding a protective layer to teeth, improving the anti-acid and anti-caries ability of teeth.

8. Inhibitory effect of cancer cells: It is reported that flavonoids in tea have different anti-cancer effects in vitro to different degrees, and the potent ones are vitexine, mulberry pigment and catechins.

Helps to reduce fat and aid digestion. Theobromine in tea can increase the secretion of gastric juice, help digestion and enhance the ability to break down fat.this is the reason why "Long food makes one thin".

10. Helps with dental care. The fluoride content in tea leaves is relatively high, which is beneficial to the prevention of dental caries, tooth protection and hard teeth. The vitamin c in tea, can reduce eye crystal turbidity, often drink tea, to reduce eye disease, protect eye bright eye all have positive effect.

Wuyi Da Hong Pao Tea