Dahongpao has three beneficial components: tea polyphenols, tea polysaccharides and theanine. It has good effects such as anti-cancer, blood fat reduction, memory enhancement and blood pressure lowering. First, tea polyphenols are particularly abundant, among which the most important EGCG has anti-cancer function; the tea polysaccharide content is 3.1 times that of black tea and 1.7 times that of green tea, which can enhance human immunity and lower blood lipid; as a tea-specific amino acid, theanine The content of 1.1% can promote blood circulation in the brain, and has the effect of enhancing memory and lowering blood pressure. In addition, Dahongpao Tea also has eyesight and benefits, light and old-fashioned, refreshing, refreshing, digestive, diuretic, anti-radiation, anti-cancer, anti-aging, anti-aging, cholesterol-lowering and many more.
Tea polyphenols and vitamin C in Dahongpao tea have the effect of promoting blood circulation and preventing arteriosclerosis. Therefore, among people who regularly drink tea, the incidence of hypertension and coronary heart disease is low.
Tea polyphenols and citric acid in Dahongpao tea act on bacteria, which can coagulate bacterial proteins and kill bacteria. It can be used to treat intestinal diseases such as cholera, typhoid, dysentery and enteritis. Skin sores, ulceration and pus, traumatic skin, washed the affected area with strong tea, anti-inflammatory and bactericidal effect. Inflammation of the mouth, ulceration, sore throat, treatment with Dahongpao tea, also has a certain effect.