What is Dahongpao?

Da Hong Pao.jpgDahongpao, produced in Wuyishan, Fujian, is an oolong tea with excellent quality. Chinese special tea. Its shape is tightly tied, the color is green and brown, and the color of the soup is bright orange after brewing. The leaves are red and green. The most outstanding quality is the aroma of orchids, high and long lasting. In addition to the general tea with refreshing benefits, eliminate fatigue, health and diuretic, antipyretic heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and greasy, weight loss bodybuilding and other health functions, but also have anti-cancer, blood lipid, anti-aging, and other special efficacy. Dahongpao is very resistant to brewing, and there are still fragrances for seven or eight times. To drink Dahongpao tea, you must follow the "Kungfu Tea" small pot and small cups of slow drink recipes, in order to truly taste the Zen tea flavor of the rock tea. Dahongpao focuses on living, sweet, clear and fragrant.


Dahongpao is grown by asexuality. Like many clones of tea trees in Fujian Province, the advantages of parents can be inherited without mutation. The Dahongpao planted in Wuyishan tea area is directly or indirectly imported from the Tea Research Institute. I have not heard of mutations or other anomalies, and the development of purebred Dahongpao is not long. It is not seeded and bred with seeds. There is no variation or algebra.