Chinese Pu Erh Black Tea
Chinese pu erh black tea
This is a carefully crafted fermented Pu-erh tea cake. It's tea leaves are picked from the mountainous region which ensures a pollution free environment. After a careful selection process, the tea cake is then fermented with a traditional method involving 86 unique steps. Flavors intensify through longer steeping times with unique and earthy aromas.
1. Chinese pu erh black tea is one kind of dark tea with a rich taste, sort of the coffee lovers' tea due to its rich full-bodied taste.
2. Rich in probiotics and antioxidants, the perfect accompaniment to your workout or busy day; very popular to use in kombucha
3. This Chinese pu erh black tea brews a deep red infusion with a hearty sweet aroma, balanced by fragrant woods and mild earthy depths. When you put a cup to your lips, this aroma gives way to a full-bodied tea with complex floral notes and the lingering hint of honeysuckle.