Aged Puerh Tea Cake
This is a carefully crafted fermented Pu-erh tea cake. It's tea leaves are picked from the mountainous region which ensures a pollution free environment. After a careful selection process, the tea cake is then fermented with a traditional method involving 86 unique steps. Flavors intensify through longer steeping times with unique and earthy aromas. This special tea offers a chestnut like color throughout the brewing process. Pu-erh tea's fermentation process gives it a unique flavor and provides additional potential health benefits not present in other forms of tea. Additionally our high quality Pu-erh tea is derived from a large leaf variety of the camellia sinensis plant. These leaves are only able to be grown in high altitudes and as a result are packed with more antioxidants and minerals. The shape of this tea cake is called a ‘bing’ in Chinese and was used to simplify the transportation of tea around the world. Enjoy!