Smoky Tea Lapsang Souchong
Smoky tea lapsang souchong is a black tea, and it is the earliest black tea in the world. It has a history of more than 400 years. It has been famous in the European royal family for the afternoon tea culture. It is smoked with pine needles or pine wood to form a concentrated rosin and longan scent. After two or three times of brewing, the tea soup has a longan flavor. The tea is tightly knotted, without buds.